(Food-Beverage-News.Com, September 18, 2017 ) Dark chocolate contains less milk than milk chocolate or no milk at all, and is 60%-99.9% cocoa. Based on product type, the dark chocolate market in the US has been segmented into organic dark chocolate and inorganic dark chocolate. The premiumization trend in the US is a driving factor for the growth of the country's chocolate market, which is paving the way for the emergence of craft and artisanal chocolate brands such as Mast Brothers and Rogue Chocolatier. The overall demand for premium and seasonal chocolates in the US has increased as consumers prefer these chocolates for personal consumption or for gifting, during festivals like Easter, Christmas, and Halloween.
Publisher's analysts forecast the dark chocolate market in the US to grow at a CAGR of 8.34% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/dark-chocolate-market-in-the-us-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the dark chocolate market in the US for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
Publisher's report, Dark Chocolate Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -Lindt & Sprüngli -Mars -Mondelēz International -THE HERSHEY COMPANY -Godiva
