(Food-Beverage-News.Com, August 08, 2017 ) The Global Food Encapsulation Market was worth $32.8 billion in 2016 and estimated to reach $42.16 billion by the end of 2021 with a growing potential of 6.48%. Food encapsulation is the process of in corpora ting food ingredients into small capsules to allow flavor retention and mask bad flavour.
Food encapsulation techniques helps to overcome some of the major challenges such as maintaining taste, colour, preservation, and nutrition of the product. Health conscious consumer’s demand for, tasty, nutrient rich products and healthy food which can only met by food encapsulation. Increasing demand for packaged food is expected to fuel the growth of global food encapsulation market
The Major factors that attribute to the growth of the Market are due to Technical advancements and enforcement of new applications in food processing and encapsulation procedures which will enhance the global food encapsulation market grow rapidly during the forecast period. Increasing demand from a wide variety of functional goods will encourage options for emerging companies in the global food encapsulation market. The global increase in health consciousness is the major factor that is driving the growth of market.
Market Segmentation • By Shell Materials o Polysaccharides o Lipids o Emulsifiers o Others • By Technology o Physical o Chemical o By Core Phase o Vitamins o Flavours & amp o Essences o Others On the basis of geography, the Food Encapsulation market is analysed under various regions namely North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa. North America dominates the global food encapsulation market with highest share followed by Europe, Asia - Pacific. Asia-Pacific market is expected to account highest growth during the forecast period.
Some of the major companies dominating the global Food Encapsulation market, by their products and services include Cargill, Incorporated (U.S.), Friesland Campina Kievit (The Netherlands), Royal DSM (The Netherlands), Kerry Group (Ireland), Ingredion Incorporated (U.S.), Firmenich Inc. (Switzerland), Lycored Ltd. (Israel), International Flavors and Fragrances (U.S.), Symrise AG (Germany), Sensient Technologies (U.S.), Balchem Corporation (U.S.), National Enzyme Company (U.S.), and Aveka Group (U.S.) . About Market Data Forecast: The publisher of this report is Market Data Forecast whose forte lies in Market research and Business Intelligence. Handling both individual and corporate clients across multiple business domains they offer syndicated/customized research to suit the client’s research objective. Their research reports section offers a wide variety of market studies ranging from all-encompassing comprehensive market studies to product specific niche markets covering Global among other regions of the global market as well. For more info kindly visit, www.marketdataforecast.com
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