(Food-Beverage-News.Com, August 03, 2017 ) Summary High-Pressure Processing HPP is a cutting-edge USDA-approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product's taste texture appearance or nutritional value. Products are packaged sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87000 pounds of water pressure-roughly equal to five to six times the pressure found at the bottom of the deepest ocean-are exerted per square inch protecting against harmful bacteria and sealing in freshness and flavor naturally with no preservatives needed.
The global High Pressure Processing HPP Food market will reach xxx Million USD in 2017 with CAGR xx% from 2018-2023. The objective of report is to define segment and project the market on the basis of product type application and region and to describe the content about the factors influencing market dynamics policy economic technology and market entry etc.
Leading vendors in the market are included based on profile business performance etc. Vendors mentioned as follows: Hormel food Espuna Campofrio Alimentacio Cargill Suja Life Echigo Seika Universal Pasteurization
Based on Application the report describes major application share of regional market. Application mentioned as follows: Supermarket Direct Store Online Others
