(Food-Beverage-News.Com, August 03, 2017 ) Summary Soy protein concentrate SPC is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates soluble sugars from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour and is used for a wide variety of applications in the food industry especially with meat processing. SPC is also used as a source for high quality protein in milk fish and meat analogs and animal feeds.
The global Soy Protein Concentrates market will reach xxx Million USD in 2017 with CAGR xx% from 2018-2023. The objective of report is to define segment and project the market on the basis of product type application and region and to describe the content about the factors influencing market dynamics policy economic technology and market entry etc.
Leading vendors in the market are included based on profile business performance etc. Vendors mentioned as follows: ADM Sojaprotein DuPont IMCOPA CHS Cargill Goldensea Industry Gushen Biological Technology Group Tiancheng Agricultural Development Group Yuwang Group
Based on Application the report describes major application share of regional market. Application mentioned as follows: Food Industry Feed Industry