(Food-Beverage-News.Com, August 01, 2017 ) Summary Grape seed oil also called grapeseed oil or grape oil abbreviation: GSO is pressed from the seeds of grapes and is thus an abundant by-product of winemaking. Grape seed oil is low in saturated fats and high in polyunsaturated fats making it a healthy choice for the heart and cardiovascular system. Grape seed oil is an excellent source of linoleic acid an omega-6 essential fatty acid that cannot be synthesized by the human body but is a nutritional necessity for healthy development and growth. Grape seed oil is a pale to yellow usually semidrying fatty oil and is commonly used in cooking cosmetics and health products etc.
The global Grape Seed Oil market will reach xxx Million USD in 2017 with CAGR xx% from 2018-2023. The objective of report is to define segment and project the market on the basis of product type application and region and to describe the content about the factors influencing market dynamics policy economic technology and market entry etc.
Based on products type the report describes major products type share of regional market. Products mentioned as follows: Mechanically by pressing Chemically extracted Leading vendors in the market are included based on profile business performance etc. Vendors mentioned as follows: Mediaco Vrac Tampieri Group Borges Mediterranean Group Lesieur Solutions Industries Olitalia Gustav Heess Pietro Coricelli Jinyuone Food & Vine
Based on Application the report describes major application share of regional market. Application mentioned as follows: Food Industry Cosmetics Supplements and health-care Others
