(Food-Beverage-News.Com, May 02, 2017 ) Rice milk is a non-dairy milk, prepared by blending together cooked rice (mostly brown rice) , water, rice syrup, sand rice starch. Some product varieties of rice milk also contain sugar, thickening agents, and flavorings.
Publisher's analysts forecast the global rice milk market to grow at a CAGR of 15.47% during the period 2017-2021. For more information about this report: http://www.reportsweb.com/global-rice-milk-market-2017-2021 . Covered in this report The report covers the present scenario and the growth prospects of the global rice milk market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of rice milk in key geographical regions such as the Americas, APAC, Europe, and ROW.
The market is divided into the following segments based on geography: - Americas - Asia-Pacific (APAC) - Europe - Rest of the world (ROW)
Publisher's report, Global Rice Milk Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
PART 01: Executive summary PART 02: Scope of the report PART 03: Market research methodology PART 04: Introduction PART 05: Market landscape PART 06: Market segmentation by product type PART 07: Geographical segmentation PART 08: Market segmentation by distribution channel PART 09: Marketing mix PART 10: Key leading countries PART 11: Market drivers PART 12: Impact of drivers PART 13: Market challenges PART 14: Impact of drivers and challenges PART 15: Market trends PART 16: Competitor analysis PART 17: Appendix
