(Food-Beverage-News.Com, January 07, 2017 ) Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
Market Segment by Manufacturers, this report covers
GT's Kombucha KeVita The Humm Kombucha Live Soda Kombucha Red Bull and many others
Scope of the Report:
This report focuses on the Kombucha in Global market, especially in North America, Kombucha Market in Europe and Asia-Pacific, Kombucha Market in Latin America, Kombucha Market in Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) Latin America, Middle and Africa
Market Segment by Applications, can be divided into
Age 40
Key questions answered in the report:
What will the market size and the growth rate of Kombucha market in 2020? What are the key factors driving the global Kombucha market? What are the key market trends impacting the growth of the Kombucha market? What are sales, revenue, and price analysis of top manufacturers of Kombucha market? What are the challenges to market growth of Kombucha market? Who are the key vendors in Kombucha market space? What are the Kombucha market opportunities and threats faced by the vendors in the global Kombucha market? What are the key outcomes of the five forces analysis of the Kombucha market?
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