(Food-Beverage-News.Com, January 06, 2017 ) Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.
Market Segment by Manufacturers, this report covers
Manildra Group Henan Tianguan Group Shandong Qufeng Food Technology MGP Ingredients CropEnergies Roquette and many others
Scope of the Report:
This report focuses on the Gluten in Global market, especially in North America, Gluten Market in Europe and Asia-Pacific, Gluten Market in Latin America, Gluten Market in Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) Latin America, Middle and Africa
Market Segment by Applications, can be divided into
Baking Flour Meats Pet Food Others
Key questions answered in the report:
What will the market growth rate of Gluten market in 2020? What are the key factors driving the global Gluten market? What are sales, revenue, and price analysis of top manufacturers of Gluten market? Who are the distributors, traders and dealers of Gluten market? Who are the key vendors in Gluten market space? What are the Gluten market opportunities and threats faced by the vendors in the global Gluten market? What are sales, revenue, and price analysis by types, application and regions of Gluten market? What are the market opportunities, market risk and market overview of the Gluten market?
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