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Global Sodium Reduction Ingredients market by Type and Size | Industry Report 2016-2021

(Food-Beverage-News.Com, January 04, 2017 ) According to the report Sodium Reduction Ingredients Market published by Market Data Forecast, the global market is projected to reach USD 1249.43 million by 2021, at a CAGR of 11.5% from 2016 to 2021.



View report at http://www.marketdataforecast.com/market-reports/global-sodium-reduction-ingredients-market-1538/



Sodium reduction is a process of reducing level of salt in edible products. Sodium reduction ingredients are functional substitutes for salt which reduce or remove salt content from food. Consumption of reduced sodium products helps reducing incidences of various health issues like hyper tension and cardio vascular diseases. Sodium reduction ingredients are gaining prominence in food flavors and preparations such as seasonings and sauces.



Get free sample report at http://www.marketdataforecast.com/market-reports/global-sodium-reduction-ingredients-market-1538/request-sample



The market for Sodium Reduction Ingredients is mainly driven due to growth in the demand for processed food, increasing consumer awareness and rising government promotion of intake of low sodium products. But, the market growth can be constrained due to lack of single standard approach to reduce sodium and high cost of ingredients as compared to salt.



Download customization report at http://www.marketdataforecast.com/market-reports/global-sodium-reduction-ingredients-market-1538/customize-report



Request for discount at http://www.marketdataforecast.com/market-reports/global-sodium-reduction-ingredients-market-1538/request-discount



Global market for Sodium Reduction Ingredients is segmented based on Type and Application into further sub-segments as follows:



By Type

 Amino Acids

 Mineral Salts

 Yeast Extracts

 Others

• Hydrolyzed vegetable protein

• Trehalose

• Nucleotides



By Application

 Dairy

 Bakery & Confectionary

 Meat Products

 Sauces, Seasonings & Snacks

 Others



Geographically:

 North America

 Europe

 Asia-Pacific

 Latin America

 Middle-East and Africa



Inquire before buying at http://www.marketdataforecast.com/market-reports/global-sodium-reduction-ingredients-market-1538/inquire



Cargill, Incorporated, Kerry Group Plc, Royal DSM N.V., Angel Yeast Co. Ltd., E.I. du Pont de Nemours & Co. , Cambrian Solutions Inc., Associated British Foods plc, Givaudan SA, and Company, Innophos Holdings, Inc, Jungbunzlauer Suisse A.G., Sensient Technologies Corporation and Tate & Lyle PLC are the major players of Global Sodium Reduction Ingredients market.



Buy this report at https://www.marketdataforecast.com/cart/buy-now/global-sodium-reduction-ingredients-market-1538



About Market Data Forecast:

Market Data Forecast is a firm working in the areas of market research and business intelligence. We have rich experience in research across major industry segments like Healthcare, Agriculture, Food & Beverages etc. and we cater to the needs of both individual and corporate clients. Our research services contribute to key business areas like business process improvement, key decision making and developing appropriate corporate strategy. We are truly committed to our clients and other stakeholders for providing customized research services of the highest quality all the while being an organization that’s trusted for its integrity, respected for its accountability, and admired for its excellence, by both clients and competitors alike.

Market Data Forecast

Abhishek

+1-888- 702-9626

abhishek@marketdataforecast.com

Source: EmailWire.Com
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