(Food-Beverage-News.Com, January 04, 2017 ) According to the report Yeast Ingredients Market published by Market Data Forecast, the global market is projected to reach USD 2474.81 Million by 2021, at a CAGR of 7.8% from 2016 to 2021.
Yeast ingredients are rich mixtures of natural components with momentous taste and a persuading nutritional profile. The yeast ingredients market is greatly segregated and competitive. Yeast extract has a good image and is a favoured ingredient for producers as it can be considered as a clean product.
The demand for bio-ethanol yeast for fuel making and increasing demand for confectionary and bakery products have been subsidizing to the growth in the Yeast Market. Key factors driving growth in the Latin America yeast market include growing consumption and demand for baked products, a booming alcoholic beverages market and emphasis on refining the quality of animal feed.
Some of the key companies functioning in the yeast ingredients market are Associated British Food Plc, Kerry Group Plc, Koninklijke DSM N.V., Sensient Technologies Corporation, Angel Yeast Co., Ltd., Lesaffre, Lallemand Inc., Leiber GmbH, Synergy Flavors and Beldem S.A.
Market Data Forecast is a firm working in the areas of market research and business intelligence. We have rich experience in research across major industry segments like Healthcare, Agriculture, Food & Beverages etc. and we cater to the needs of both individual and corporate clients. Our research services contribute to key business areas like business process improvement, key decision making and developing appropriate corporate strategy. We are truly committed to our clients and other stakeholders for providing customized research services of the highest quality all the while being an organisation that’s trusted for its integrity, respected for its accountability, and admired for its excellence, by both clients and competitors alike.
