(Food-Beverage-News.Com, December 27, 2016 ) Maple water is a clear liquid collected naturally through sugar maple trees for a short time in early spring. The collecting and drinking of maple water is not new. For centuries, Native Americans and other indigenous people around the world have enjoyed drinking fresh maple water to celebrate the arrival of spring and rejuvenate after the long winter. And maple sap has been used for making maple syrup for centuries. But the commercialization of maple water as processed and packaged beverage is new born for only a few years.
Scope of the Report:
This report focuses on the Maple Water in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Regions, regional analysis covers North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America, Middle East and Africa
