(Food-Beverage-News.Com, October 27, 2016 ) Hemp is a sustainable crop, which is seeded toward the end of May or during early June. The hemp plants are grown close together and possess large and broad leaves. The harvesting of hemp begins around 120 days after seeding. Scientists believe that humans have been cultivating hemp for over ten thousand years, owing to its nutritional, medicinal, and industrial properties. As a crop, hemp is known to be one of humanity's first domesticated crops. Over the years, hemp-based foods have emerged as "superfoods" in the health and wellness food category in North American and European markets.
Publisher's analysts forecast the global hemp-based foods market to grow at a CAGR of 20.3% during the period 2016-2020. For more information about this report: http://www.reportsweb.com/global-hemp-based-foods-market-2016-2020 Covered in this report The report covers the present scenario and the growth prospects of the global hemp-based foods market for 2016-2020. The report analyzes the market potential for each geographical region based on the growth rate, macroeconomic parameters, consumer buying patterns, and market demand and supply scenarios.
The market is divided into the following segments based on geography: - Europe - North America - ROW
Publisher's report, Global Hemp-Based Foods Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
