(Food-Beverage-News.Com, October 25, 2016 ) Products which are obtained from different blends and components of eggs and are ready for human consumption are known as egg products. Egg products can partly be complemented by additives or some other food products. They can be found in different forms such as concentrated, crystallized, deep-frozen, liquid, solid, and frozen with a shelf life of three weeks.
About 70% of the eggs are mainly produce in the economies of China, India, U.S., Japan, Indonesia, Mexico, Brazil, and France. In which 36% of the eggs are produce in China and about 11% in Latin America. There are different types of eggs products available in the market which includes pasteurized liquid egg, pasteurized liquid yolk, pasteurized liquid white, dehydrated white, dehydrated egg, hardboiled egg, dehydrated yolk, and ready-cooked meals with egg as their main ingredient.
As egg and egg products offers a source of protein to the consumers with the slightest environment impact is the major factor driving the growth of the market. Technology changes, government regulations are some of the factors contributing to the growth of the market. As the industry is continuously changing due to rising demand, increasing consumption and production of egg and egg products and technology advancement the market has huge growth opportunities in future. But, the insignificant growth in the international trade with some exceptions can act as a restraint for the market.
Some of the key players of the market are Cal-Maine Foods, Inc., Land O'Lakes, Inc., Noble Foods Ltd, Tyson Foods, Inc., and Ningbo Jiangbei Dexi Foods Co. Ltd.
