Polydextrose is an ingredient which can be utilized as a food supplement and as a tool for soluble prebiotic dietary fibers. Rising advantages pertaining to health has bolstered the demand for polydextrose across the World and has intensified the market over the past few years. Polydextrose aids in weight management, reduction of fats, rising satiety and others. The market for Global Polydextrose will uplift further in the next few years due to rising usage in confectionaries, nutrition, bakery and beverages segment.
The Global Polydextrose market is segmented on the basis of major application areas. This includes nutrition, bakery, confectionary and beverages. Polydextrose can be used in development of sweet baked goods and breads. Apart from this, it can also be utilized in making hard or chewy candies. In nutrition, polydextrose is used to enhance profile of nutrition bars, and cereals, such as declining sugar, fat and calorie content.
Rising health awareness and increasing usage in various industries such as confectionaries, food and beverages, and functional food segment will drive the Global Polydextrose market.
Global Polydextrose Market: Regional Outlook
Geographically, the Global Polydextrose industry can be divided by major regions which include North America, Latin America, Western and Eastern Europe, Asia-Pacific region, Japan, Middle East and Africa. Out of which North America dominates the overall Global Polydextrose industry. Asia-Pacific region is at nascent stage which will observe stupendous growth in the coming few years.
Some of the key players identified across the value chain in the Global Polydextrose industry include Medallion labs, Tate & Lyle, Danisco, H Ingredients, and Huachang Pharmaceuticals.
