It reduces cholesterol, regulates water content in the cells and the body, helps regulate blood pressure, reduces water retention in the body, assists in blood circulation, removes excess sodium from the body, and helps increase concentration and memory. The global vinegar market is expected to rise with consumers are embracing vinegar for medicinal usages.
Technavios analysts forecast the global vinegar market to grow at a CAGR of 6.11% during the period 2016-2020.
Covered in this report The report covers the present scenario and the growth prospects of the global vinegar market for the period 2016-2020. To calculate the market size, the report considers the revenue generated through the retail sales of vinegar products based on their consumption in major regions of the world.
The market is divided into the following segments based on geography: Western and Southern Europe APAC Americas Northern and Eastern Europe ROW
Technavio's report, Global Vinegar Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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