Lactose-free foods are designed to cater to individuals who are lactose intolerant. These products are formulated with reduced lactose content or zero lactose content to provide consumers with the nutritional benefits of the product without any negative reactions. Lactose-Free Food can be segmented into three types: lactose-free dairy, lactose-free milk formula, and lactose-free ice cream. With the increase in awareness among consumers of the health benefits of these products, the sales of lactose-free food have increased.
Technavios analysts forecast the global lactose-free food market to grow at a CAGR of 11.21% during the period 2016-2020.
Covered in this report The report covers the present scenario and the growth prospects of the global lactose-free food market for the period 2016-2020. To calculate the market size, the report considers the revenue generated through retail sales of lactose-free food.
The market is divided into the following segments based on geography: Americas APAC EMEA
Technavio's report, Global Lactose-Free Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
PART 01: Executive summary Highlights PART 02: Scope of the report Market overview Base year Vendor segmentation Numerical figures Top-vendor offerings PART 03: Market research methodology Research methodology Economic indicators PART 04: Introduction Key market highlights PART 05: Market landscape Market overview Market size and forecast Five forces analysis PART 06: Market segmentation by type Segmentation of global lactose-free food market by type 2015-2020 Global lactose-free food market by lactose-free dairy Global lactose-free food market by lactose-free milk formula Global lactose-free food market for lactose-free ice cream
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