Hard Red Wheat is the class of wheat used mostly for bread and all-purpose flour. This wheat has medium to high protein content (10¬13.5%), and can have either hard or soft endosperm. Hard red wheat accounts for more than 40% of the U.S. wheat crop and half of U.S. wheat exports. This wheat is produced in the Great Plains, between the Mississippi River and the Rocky Mountains, and from Texas to the Dakotas and Montana. It has a wide range of protein and good milling and baking qualities. The flour is used to produce bread, rolls, some sweet goods, and all-purpose flour. These grains can be stored for years on end.
The addition of the hard red wheat will help individuals looking to store long term food that people demand on a day to day basis. People need wheat for all kinds of purposes. This was a strategic addition to the current grain offerings available on the part of Bulk Food International. People are taking advantage of the suppressed wheat prices. Some are viewing this opportunity as a way to trade fiat currency for a real tangible asset that can be bought and sold as markets dip or surge.
Bulk Food International will store the hard red wheat for consumers or ship the 275 gallon IBC container to the location of their choice. The consumer will determine where they would like to keep the bulk food on their own terms.
About Bulk Food International
At Bulk Food International consumers may purchase bulk food assets as – buying and storing certain basic foods suited for long-term storage to have on hand during extreme supply constraints, resulting in substantial profit. The key is to buy now while supplies are plentiful and relatively inexpensive. There has already been good profit from food inflation and trouble is just beginning.
