(Food-Beverage-News.Com, December 18, 2015 ) Burnaby, BC -- Burnaby Palace Restaurant, the leading provider of Szechuan cuisine in Vancouver, has issued a statement that their delightful dishes from the Sichuan province remains ever popular and available for Burnaby patrons. This assurance from the restaurant has been greeted with enthusiasm among foodies in the Burnaby area, especially in light of the coming holiday season.
"We've been a popular choice for fans of Szechuan food in Burnaby for more than a quarter of a century, and we have no plans of stopping our service," assures Godfrey Siu of Burnaby Palace Restaurant. "Foodies come to our place not just because of our delicious dishes, but also because of our pristine eating establishment that's perfect for families and for business meals."
The restaurant is open for lunch until dinner every day of the week. The patrons also appreciate the fast and efficient service from their very courteous staff.
"Every weekday we're open by 11 AM, and we close at 10 PM except for Fridays when we extend our business hours until 10:30 PM," says Siu. "On weekends, we start at noon, and we close at 10:30 PM on Saturdays and at 9:30 PM on Sundays." The restaurant is very popular, and according to Siu, it is very much recommended that patrons get a reservation to ensure that they get a table when they come in. The Burnaby Palace Restaurant also offers an extensive take-out menu of Szechuan cuisine for patrons who would rather enjoy their offerings in the comfort of their own home.
"Our Szechuan dishes delivery is very quick for customers in Burnaby, and there's even no delivery fee if the customer is within a 5-kilometer radius from our location," says Siu. "We just ask our customers to place their delivery orders at least 30 minutes before we close for the night."
Part of the reason for the popularity of the Burnaby Palace Restaurant is that Szechuan cuisine is well-renowned. The bold flavors have made it the most popular among the 8 major schools of China's culinary art. It has been famous for more than 800 years, but it was only when the hot pepper from South America was introduced in China in the 17th century did Szechuan cuisine acquire its distinct hot and spicy personality.
"We use a wide variety of seasonings that can really spice up our dishes, such as Sichuan pepper, garlic, chili, black pepper, shallots, broad bean chili paste, ginger, and garlic," elaborates Siu. "Our patrons in Burnaby enjoy many different ingredients in their favorite dishes, and they include tofu, pork, beef, poultry, fish, and vegetables."
About The Burnaby Palace Restaurant: Burnaby Palace Restaurant is a well-patronized restaurant of Szechuan cuisine in Burnaby. They are located at 3110 Boundary Rd, Burnaby, BC V5M 4A2 and can be reached by phone at (604) 437-1818. To learn more, visit the Burnaby Palace Restaurant website at www.burnabypalace.com, and like their Facebook Page at https://www.facebook.com/pages/Burnaby-Palace-Restaurant/135100253182851.
