(Food-Beverage-News.Com, October 15, 2015 ) Boston, MA -- Kensho Kitchen, a culinary product company located in Boston's South End, has released a new product - a handheld mandoline slicer with their proprietary ceramic cutting blade, The White Blade.
With the advent of the season's bounty of fresh produce Kensho Kitchen wanted to bring a product to consumers that would make meal prep fast and inspire new ways to enjoy healthy fruit and vegetables.
The Kensho Kitchen mandoline has one blade for highly simple ease of use and less clean up when autumn's activities are calling everyone outside.
The ceramic cutting blade, is made from zirconium oxide, an extremely sharp and hard material - second only to diamond. The blade cuts fresh produce to a wafer-thin thickness, giving it an almost translucent quality and releasing natural flavors.
The ceramic material is minimally porous and will keep the blade from transferring odors between food items. It will also last ten times longer than metal blades and is one third as light. Ceramic blades will not rust since there is no metal.
The easy, fresh food prep style that this mandoline delivers is highly supportive to eating healthy. "Our design purposefully delivers very thin slices – much thinner than what a knife can cut," shares company Director Rose Aston. "The wafer thin quality delivers more flavor and exposes a new dimension of produce. Children love the thin slices – it makes eating their vegetables more fun and less daunting. And for adults, this supports the vegetable-centric cooking trend growing across the country."
The mandoline slicers are currently available on Amazon with retail outlets coming soon.
About Kensho Kitchen
Kensho Kitchen believes that the way one cooks is just as important as the food one cooks. They are committed to culinary products, such as their mandoline slicer, that delivers quality results with ease and enjoyment. Kensho was founded in Boston's South End.
