(Food-Beverage-News.Com, August 06, 2015 ) Auckland, North Island -- Lentil Soup comes in variety of thickness and spiciness. Unlike many lentil soup, majority like nicely balanced prepared soup with some simple vegetables or even meat. The taste of lentil soup varies on its accompaniments and the aromatic spices being use. That's why Leena Spices has created a mild blend of Dal Masala premium quality Spice Blend for Lentils – for those who want a well-balanced spiciness on lentil soup dishes.
Lentils break down during cooking to create soup consistency but some like it in puree form. One may prepare lentil soup according to taste.
* Common lentil recipe consist of olive oil, onion, carrot, celery, lentils, bay leaf, stock (it could be chicken, beef, pork or vegetable), spices and salt.
* One could also have Lentil soup with dried tomatoes: in this recipe one has to omit carrots, celery stalks and onion and replace it with non oil packed dried tomatoes.
* Some also like Lentil Soup with Roasted Garlic: Peel and roast at least one to two heads of garlic and omit onion, carrots and celery stalks.
* try Lentil Soup with Lemon and Dill: simply add freshly squeezed lemon juice and chopped dill before serving.
* Try Lentil soup with smoked paprika and cumin: add paprika and cumin along with bay leaf a minute or two before serving. Mix with a bit of orange or lemon juice then garnish with yogurt and fresh cilantro.
* Also try Lentil soup with Dal Masala all-natural Spice Blend for Lentils for a mild spicy and aromatic taste.
Lentil soup is eaten almost everyday from many Indian homes. It can also be eaten during lunch or snack time to avoid excessive eating of junk foods.
About Leena Spices
Leena Spices is from New Zealand and provides natural and premium quality spice powders in resealable pouch.
