(Food-Beverage-News.Com, August 04, 2015 ) Auckland, North Island -- Leena Spices is proud to announce to the public that it has created a new spice blend lentils. The Dal Masala Spice Blend for Lentils is a combination of premium quality ingredients like cumin, cinnamon and garam masala powder mixture. The mixture is pack in a resealable pouch of 50 grams which consist of ten to twelve servings.
Lentils, a variety of dried beans, are a staple ingredient used in Indian dishes. Lentil curry, or basically recognized as Dal or Dahl which means to split up or split in between, is a dish eaten in many Southern Indian households for its nutritious content. It can be made into a thick stew or a soupy or watery dish. The stew is now popularly eaten in some Asian and Middle East countries.
This dish is easy to prepare and pack, one only need to boil the lentils in some water and mix with Lentil Masala Spice powder mix along with chopped vegetables, onions and a bit of tomato puree. Lentil Curry can be served as a soup, along with rice, naan bread or roti, It could also garnished with a sprig of coriander.
Lentil dried beans curry can be made by using different type of lentils, such as rajma dal (split kidney beans), moong dal, yellow split peas, urad dal (black gram), yellow pigeon peas (toor dal), masoor dal (split red lentils), and chana dal (black chickpeas).
There are many positive and nutritional benefits of eating lentil curry. It contain protein, carbohydrates, thiamine, folic acid, iron and zinc.
About Leena Spices
Leena Spices is from New Zealand and provides natural and premium quality spice powders in resealable pouch.
