(Food-Beverage-News.Com, August 03, 2015 ) Auckland, North Island -- "Lentil Masala Spice Blend", a new product developed by Leena Spices from New Zealand, offers an aromatic, mild and tasty all-natural spice blend for consumers to add to soups, salads and other dishes. Lentil Masala Spice Blend is chosen for public release based on its outstanding performance in trials conducted by Leena Spices.
Despite fancy dinners that a person often enjoys, there are times when a person want a steaming bowl of freshly made dal (also known as daal), an essentially spiced lentil porridge. It may sound ridiculously simple, too simple in fact. How could lentils be tempting to even win out as a fancy dinner of tenderloin steak, roast chicken, Chinese takeout or even a pizza?
What's the difference between dal, daal and lentils? None. Most dals are lentils and most south Asian natives refer the cooked lentils as dal. Almost thirty (30) % of Indians from India simply boil lentils in water and spice them up. Spices are use as a flavoring to enhance the taste instead of using flavors that came from chicken, pork or beef stocks. For a long time, spices are individually pick and sorted to get the best quality and now Leena Spices has simplified it all by creating Lentil premium quality ingredients Spice Blend to enhance the flavor of Lentil Curry.
In Indian households, dal is eaten with roti (flat bread made from stone ground wholemeal flour), rice ( of any variety) or dosa (a fermented crepe made from rice batter and black lentils) or it could also be taken alone as a soup.
About Leena Spices
Leena Spices is from New Zealand and provides natural and premium quality spice powders in resealable pouch.
