(Food-Beverage-News.Com, August 01, 2015 ) The global beef market has a positive outlook with growing demand and tighter supplies. Major demand is flowing in from the developing countries particularly China. The global beef supplies have remain stretched due to droughts, higher feed costs and lesser profitability for farmers. In this scenario the growing demand has kept prices high making the beef sector a very profitable place to be in.In 2014 the global beef production was projected to reach 57.24 million tonnes consumption is expected to be a little higher than last year’s 57 million tonnes.United States is the largest beef producer and consumer in the world followed by Brazil, the European Union and China. Inquire for discount of this report at http://www.rnrmarketresearch.com/contacts/discount?rname=385801 . (This is a premium report price at US$1200 for a single user PDF license) The delivery time for the electronic version of the report is immediate. The delivery time for hard copies is approximately 3 business days. All key beef producing countries are eyeing the opportunity in China’s beef market where local production is not able to match the demand and the country is relying heavily on imports. While Canada is the leading exporter of beef to China, others key regions include Australia, Uruguay and New Zealand. Why should the report be purchased? The report ‘Study of the Global Beef Market 2015” highlights key dynamics of global beef market. The growing opportunity in the sector has been investigated along with current market scenario has also been examined.Key beef producers and consumers including United States, Brazil, China, Australia, Canada, Uruguay and New Zealand have been studied. The report contains latest industry leader’s opinions Table of Contents: • Global Beef Market Overview • Key Beef Markets: Overview & Statistics • Emerging Trends & Drivers • Opportunities in the Beef Market • Outlook • List of Charts & Graphs • Research Methodology • About Smart Research Insights More reports on Meat and Poultry are available at http://www.rnrmarketresearch.com/reports/food-beverage/food/meat-poultry . Meat & poultry form a major part of any non-vegetarian human being’s diet. Meat is animal flesh that is eaten as food. Usually, this means the skeletal muscle and associated fats and different tissues, but it may additionally describe other edible tissues reminiscent of offal. Typically, meat is utilized in a extra restrictive sense-the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish and other seafood, poultry, and different animals. Utilization varies worldwide by culture, and some countries comparable to India have large populations that avoid the consumption of all or most sorts of meat. Game or bush meat can be usually distinguished from that produced by agriculture. Some of the reports are: • Asia: Poultry - Market Report. Analysis and Forecast to 2020 • Global Hot Dog and Sausages Industry Report 2015 • The Fresh And Processed Meat Market in Europe (24 countries) • The Fresh Meat Market in Europe (24 countries)
