(Food-Beverage-News.Com, May 24, 2015 ) Beaverton, Oregon -- Grilling is one of the of the most preferred cooking styles people use. However, the chance of committing mistakes into grilling is not impossible to occur especially when cooks are still newbies to grilling.
In response to this, Gorgrilla TM BBQ cited several common grilling mistakes and suggested tips to avoid them when grilling:
1. FORGETTING TO PREPARE INGREDIENTS Cooks should make a checklist so that they don't forget any ingredients. they should also ensure that all the ingredients are chopped, mixed and ready to be cooked.
2. A DIRTY GREASY GRILL Cooks should make sure to clean the grill after each use. It needs to be clean every time. Hot grates are easier to clean by brushing the grates immediately after removing the food.
3. UNSUITABLE TOOLS Cooking tools should be long-handled tongs, a long-handled spatula, several kitchen towels and grill mats.
4. FORGETTING TO USE A MEAT THERMOMETER A meat thermometer helps to accurately gauge the temperature of the meat.
5. TOO MUCH SAUCE INSTANTLY Sauces are intended to give the meat extra flavor, however in the event that cooks include the sauces too early in the cooking procedure, they could risk burning the food. Since most sauces contain sugars, grilled foods are more inclined to blaze.
6. GRILLING COLD FOOD Tossing a frozen meat onto a hot grill is a certain approach to blaze dinner. It was proposed that letting dishes, steaks, cleaves and even veggies rest outside the refrigerator for no less than 15 to 20 minutes will be perfect.
7. UNDER-SEASONING MEAT As much as cooks season meat on the outside, it's difficult to get the flavor to achieve the inside. To keep away from this issue, they should try blending six tablespoons of olive oil and two tablespoons of fresh-flat leaf parsley with legitimate salt and newly ground dark pepper, to taste. Let the meat lay on the board and flip it once.
8. PRESSING ON BURGERS To keep burgers from getting dry, cooks should not press on them. Pressing burgers releases all the wonderful juices. Rather, let the burger sit and grill until it gets a barbecue mark and after that flip it only one time.
9. NOT GRILLING FATTY FOODS OVER FLAMES Placing fatty foods like pork, beef and chicken over an open fire serves to roast the outside of the meat while cooking within.
10. PUTTING COOKED MEAT TOGETHER WITH THE RAW MEAT Cooks should never put cooked meat on the same plate as the raw meat because germs from the raw meat can transfer to the cooked. They must separate the cooked meat and raw meat using two clean plates.
11. RUSHING THE FOOD TO SERVE Thick slices of meat need to rest, at least for a couple of minutes, before being served. The rest allows the proteins to firm and helps the meat to seal in all the tasty flavors.
12. WALKING AWAY FROM THE GRILL Leaving the grill unattended is a big NO. Most importantly, this is a security hazard and second, cooks could easily blaze the food being grilled.
13. COVERING UP THE GRILL When cooking with direct heat, cooks must never cover the barbecue. Covering the grill makes bitter smoke develop, which will wind up contrarily influencing the flavor of the food.
With the above mentioned common grilling mistakes occurring during grilling, Gorgrilla TM BBQ hopes to lessen the possibility of encountering cooking breakouts while grilling. Also, it is suggested that with the use of grill mats, the achievement of happy grilling will be easy.
About Gorgrilla(TM) BBQ
Gorgrilla(TM) BBQ offers many cutting edge products in the BBQ accessory market, with the aim of making barbecuing simple, easy and enjoyable for everyone. Whether for those that have just purchased their first barbecue, seasoned BBQ veterans or even professional chefs, Gorgrilla(TM) BBQ products are designed to help achieve consistent and delicious food, using any type of barbecue grill.
