(Food-Beverage-News.Com, May 05, 2015 ) Beaverton, Oregon -- Different foods like different heats—while a steak will appreciate a nice searing heat, over the same fire a chicken will quickly burn to a crisp before it ever has the chance to cook—so gauging the fire's temperature is a crucial step before slamming down some food.
With Grogrilla's grilling mat, the worry on overcooking the food that is to be grilled can be evaded. With the non-stick teflon of their grilling mat, the direct fire that can sear the food on the grill is minimized to its controlled loftiness. And, although the heat is kept to its minimal, the food, especially meat products, still gets the appropriate temperature to ensure food safety for as food scientist Harold McGee explains:
"... meats inevitably harbor bacteria, and it takes temperatures of 160 degrees Fahrenheit or higher to guarantee the rapid destruction of the bacteria that can cause human disease — temperatures at which meat is well-done and has lost much of its moisture. So is eating juicy, pink-red meat risky? Not if the cut is an intact piece of healthy muscle tissue, a steak or chop, and its surface has been thoroughly cooked: bacteria are on the meat surfaces, not inside. "
In other words, with whole cuts of meats it is the external temp (which is the fire from the grill), not the internal temp, that must exceed 160 degrees Fahrenheit. The Grogrilla(TM) BBQ Grill Mat sees to it that the fire from the grill is kept at the hearth but still offers the right heat temperature in grilling the food.
About Gorgrilla(TM) BBQ
Gorgrilla(TM) BBQ offers many cutting edge products in the BBQ accessory market, with the aim of making barbecuing simple, easy and enjoyable for everyone. Whether for those that have just purchased their first barbecue, seasoned BBQ veterans or even professional chefs, Gorgrilla(TM) BBQ products are designed to help achieve consistent and delicious food, using any type of barbecue grill.
