(Food-Beverage-News.Com, February 02, 2015 ) Taylor, MI -- Bakers, even the experts, bake their favorite breads without time-consuming and messy cleanups.
Whether using a box mix or a "from scratch" recipe, breads baked in silicone bread pans taste as good, if not better, than breads baked in old fashioned metal pans. And the design and dimensions of the Slick Cups Bread Pan allows bread to bake uniformly - no more wet spots in the middle of a loaf.
A recent purchaser of the Slick Cups Bread Pan shared this photo of his loaf of frosted carrot cake banana bread and said, "Here is how the first loaf turned out! I couldn't believe that there was absolutely no sticking especially given how moist this bread is!"
Bread bakers are discarding their bulky metal loaf pans because silicone bread pans are so flexible they can be shaped to fit any available shelf space.
These loaf pans are easy to clean by rinsing under warm water or on the top-rack of a dishwasher.
Silicone loaf pans are oven, microwave and freezer safe as well as top-rack dishwasher safe. They are BPA free and FDA approved. Some brands, like the Slick Bread Pan, have a no questions asked return policy.
A recipe for the popular "Barb's Banana Bread" is included in the purchase price as is a link to download an electronic recipe book titled "Slick Bread Pan Recipes". The electronic recipe book includes recipes for a ginger spiced pumpkin bread, orange bread, super moist pear loaf, and cherry breakfast bread.
The Slick Bread Pan is 10.5 x 4.5 x 2.5 inches, in a vibrant color of blue, and can be purchased at a 35% discount from Amazon.
About Slick Bakeware
Slick Cups™ is a Michigan company that distributes silicone bakeware - non-toxic and heat resistant muffin cups and loaf pans.
