(Food-Beverage-News.Com, November 13, 2014 ) Dallas, TX -- Confectionery comprises of chocolate, sugar confectionery, and gum. Cocoa and sugar are the raw materials for chocolate and latex is the raw material used for gum. Many new varieties of confectionery products have been introduced in the market. Confectionery products are popular among all age groups of people. Further, the sale of confectionery product is not dependent on any season or occasion.
Analysts forecast the Global Confectionery market to grow at a CAGR of 5.06 percent over the period 2013-2018.
Covered in this Report
The Global Confectionery market can be segmented into three categories: Chocolate, Sugar Confectionery, and Gum.
Global Confectionery Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Europe, Americas, and the MEA and APAC regions; it also covers the Global Confectionery market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
What will the market size be in 2018 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
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