(Food-Beverage-News.Com, July 22, 2014 ) Philadelphia, Pennsylvania -- July is National Culinary Arts month which makes it a perfect time to celebrate the creations of cooks and chefs around the country and to broaden horizons with new flavors and techniques. This month, chefs are showing off their skills and talents at special events in their restaurants and it is a great time for home cooks to impress family and friends.
"There has been a huge increase in the interest of food as an art in recent years and National Culinary Arts month is an excellent way to celebrate great cooking." said David Hall, owner of Natizo, the premium kitchenware company. "Whilst great cooking can be experienced in many restaurants, it is becoming easier to prepare impressive and innovative dishes at home."
The company spokesperson explained how kitchen utensils can play a part in preparing great food in the home kitchen.
"Kitchen utensils that help take the hard work out of preparing foods in new ways are becoming increasingly popular to enable home cooks to make new and innovative dishes." added David Hall. "Our julienne peeler is a good example of this, with its ability to create fine julienne style slices of fruit and vegetables."
The Natizo julienne peeler is a new utensil that has been designed to make julienne fruit and vegetables quickly and easily.
"A julienne peeler is ideal for making appetizing salads and garnishes, and is the easiest way to create zucchini spaghetti." added David Hall. "The sharp blades and comfortable handle on our peeler make it quick and easy to use."
To celebrate National Culinary Arts month, Natizo is reducing the price of this new kitchen utensil.
"We are joining the month long celebration of the culinary arts by reducing the price of our peeler to encourage as many people as possible to see how easy it is to use it to make great dishes." said David Hall.
