(Food-Beverage-News.Com, June 19, 2014 ) Philadelphia, Pennsylvania -- Julienne peelers are becoming increasingly popular to prepare julienne vegetables and zucchini noodles, with searches on Google for this utensil increasing tenfold in the last two years. When used properly a julienne peeler can be fast, safe and efficient but anyone who tries to use one without following instructions risks injuring themselves with the sharp blades.
"Before we launched our julienne peeler we realized there was very little accurate information about how to use this kitchen utensil." said David Hall, owner of Natizo. "Julienne peelers are a great addition to any kitchen to quickly peel and julienne almost any vegetable or fruit but to work effectively they have extremely sharp blades and it is essential that they are used safely and correctly."
To help anyone who has struggled to work out how to use a julienne peeler properly, Natizo is releasing a new video that shows how to use this relatively new kitchen utensil. The video shows the recommended way to use the julienne blade and standard peeler blade on the Natizo Julienne Peeler with step by step instructions and demonstrations. It lasts for just under two and half minutes and also includes advice for cleaning and safely storing the peeler.
