(Food-Beverage-News.Com, May 06, 2014 ) Phoenix, Arizona -- Brown sugar goes in to more foods that are eaten every day than the public might imagine. If a person is trying to stay on the "eating healthy" wagon, like the rest of the world, try to every advantage there is to offer.
For many the dieting "foodies" out there who hate the lack of buttery sweets, Yacon Syrup can provide a way to add the buttery sweet back into the diet. Yacon Syrup is not only a buttery brown sugar substitute but it can also replace syrup for things like pancakes or waffles. Yacon Syrup can also replace molasses in any recipe and for caramel fans, it can even be caramelized.
"A lot of people may not think about it, but the brown sugar and butter that they put in their oatmeal, or other hot cereals, in the morning, contains its fair share of simple sugars and cholesterol," says Mike York, spokesperson for Island’s Miracle. "Those sugars translate to inches on the hips and other places that no one wants extra inches. Try a teaspoon of Yacon Syrup as a substitute for brown sugar and butter. The sweet flavor will blow the brown sugar taste away, and the smoky hints will make butter a thing of the past."
Yacon Syrup is often compared to a molasses or caramel. Not only does Yacon Syrup taste sweet but it looks, smells, and pours like a molasses, syrup, or caramel, so your brain will translate it as being sweet before even tasting it.
About Island's Miracle
Island's Miracle® is founded on providing a better quality of life – Improving Quality Of Life…Naturally!
