(Food-Beverage-News.Com, February 21, 2014 ) San Francisco, CA -- The Crafty Kitchen, an exciting new kitchen brand, is announcing the release of its first product in a line of kitchen tools geared toward followers of gluten free, raw and Paleo foods.
The startup brand's first tool is the popular tri-blade vegetable slicer (vegetable slicer), also known as the spiralizer. It is a useful,well-known gadget designed to make pasta noodles out of vegetables such as zucchini, potatoes, carrots and more. Lovers of pasta are turning to the slicer to enjoy wheat free pasta noodles.
As awareness of the benefits of a gluten-free diet continue to grow, so does the interest in tools and ingredients that support the lifestyle. Many enthusiasts of this healthy alternative credit eating wheat-free, gluten-free, raw or Paleo-style with significant improvements in their health, including improved sleep, better concentration, weight loss, increased muscle tone and a stronger immune system.
The founder of The Crafty Kitchen, co-founder and formerly the co-owner of a popular US raw snack brand, is now applying her 11 years of experience and passion in the raw and superfoods industry to carefully select kitchen tools that will support healthier diets, making food preparation fun and innovative for adults and children. She chose the veggie slicer as the brand's first kitchen tool as a nod to its impact on her own health improvement several years ago, when first experimenting with raw and gluten free foods.
Some of the most popular recipes taking over healthy food blogs in the past year are Zucchini Noodles (Zoodles) and Meatballs, Zucchini Pesto Pasta and Zucchini Pasta Noodles with Cashew Alfredo. Each of these recipes is designed for lovers of gluten free and Paleo diets, using the tri-blade vegetable slicer.
The Crafty Kitchen is currently developing two new custom tools for their kitchenware line, to be released by summer of 2014.
