(Food-Beverage-News.Com, June 16, 2013 ) San Francisco, CA -- Pure Green Coffee recently released a new infographic on the magic of green coffee beans. With timely statistics and insightful charts, this informative piece is perfect for coffee lovers and enthusiasts. The infographic is also designed to educate readers on the health benefits of coffee beans.
According to recent studies, green coffee beans can help expedite steady weight loss. Green coffee beans are the raw and un-roasted seeds of Coffea fruits, which are later cleaned, dried, roasted, grounded, and brewed to produce great tasting coffee. In addition to their great taste, green coffee beans entail higher antioxidant properties that regular coffee beans. They also have higher levels of chlorogenic acid as well. The latter is known to offer health benefits for heart disease, weight loss, diabetes, and other medical ailments or conditions.
Chlorogenic acid inhibits the glucose -6-phosphatase, which is responsible for the formation of glucose (sugar) in the liver. In one clinical study, a dose of 400mg of green coffee bean extract resulted in a 32% reduction in the participant’s blood glucose spike. This translates to a person with an extremely dangerous 160 mg/dl blood level sugar, who had it reduced to a safe, post-meal level of 109 mg/dl.
Green coffee bean extracts also lowers LDL cholesterol, along with reducing high blood pressure. These amazing beans even increase vital energy levels, as well as improve the immune system. Those that take green coffee beans can also balance their blood sugar levels, and boost mental acuity as well.
A “Green Coffee Bean Extract Study” recently took place as well. Based on the study, researchers followed a group of 16 adults who were supplemented with a special green coffee bean extract of chlorogenic acids at different dosages. This included either 700 or 1500 milligrams per day for 12 weeks. All 16 adults were considered overweight, as demonstrated by a BMI of greater than 25. The subjects lost an average of almost 18 pounds; this was 10% of their overall body weight and 4.4% of their overall body fat.
