(Food-Beverage-News.Com, May 30, 2013 ) BOZEMAN – Though it might not be infamous in the West, Poland has a long-standing culinary culture based in exquisitely fresh ingredients and perfected recipes passed down from generation to generation. Poland Culinary Vacations , the only travel company specializing in Polish cuisine, showcases the country’s unmatched hospitality and makes for an entirely unique travel experience for foodies.
On this 7-day itinerary travelers head to Lesser Poland (Malopolska), located in the southeast part of the country, is one of Poland’s most beautiful and “delicious” regions. In addition to its many unique historic and resort attractions, it is home to the region’s magnificent capital city: Krakow, designated as a “European City of Culture” in 2000. The Old Town district of Krakow was built around Europe’s largest medieval market square, now a UNESCO World Heritage Site. We'll dine and cook with Krakow's talented chefs in some of the city’s best restaurants.
• Visits to local markets; opportunities to learn crafts from local artists.
• Hands-on and demonstration-style cooking lessons throughout the week.
• Delicious regional cuisine: freshly made meals and breads, plus wine, beer and vodka tastings.
• Visits to agrotourist farms, famous for warm hospitality and Polish countryside experiences
Lesser Poland offers an exceptionally varied and pristine landscape. First-rate hiking and biking trails run through the Tatra Mountains, offering stunning views of gorgeous scenery. Winter sports facilities and folklore events attract travelers here in every season. This region is also famous for its many fine health resorts and national parks that protect its unique environment.
Culinary vacations to the Krakow region run this summer with multiple departure dates in September. Visit Poland Culinary Vacations website for more information. http://bit.ly/16q2zkO
