(Food-Beverage-News.Com, May 09, 2013 ) Ontario, Canada -- The old saying of 'you are what you eat' seems to be rather an apt statement, according to the newest genetic studies on the matter of nutrition. According to work done on the effects of nutrients on the DNA of an individual, parents and grandparents are not only effecting their own genetic structure, but could be effecting the structure of their offspring.
Diet, no matter if it is proper or improper, can alter the nature of one's very genetic structuring. What is worse, those changes can be passed on to one's children and grandchildren. There has often been speculation throughout the years on the effects of consumptive input and its
effects, but now researchers in two independent studies are noting that the effect is very likely occurring.
The results involve epigenetics, and may in fact help explain the increase in genetic risks that children have as compared to their parents and grandparents. While more and more individuals zconsume potentially dangerous and DNA-altering processed items, they are more likely to then pass off passive genetic mutations that can then show up in generations down the line.
The consensus is becoming that poor dietary habit may be damning younger generations, despite however healthy the individuals attempt to be.
Epigenetics is the term used to explain gene expression. Epigenetics notes the differing mutations in the surroundings of DNA, and not the changes to the DNA directly. Recent studies are now proving that nutrition can dramatically alter the health and appearance of what would are otherwise healthy specimens (so far, in lab rats). Randy Jirtle, who is leading a group at Duke University, demonstrated that the mice clones have varying fur colors, weight averages, and chronic diseases, depending on what the mother was fed during her pregnancy.
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