(Food-Beverage-News.Com, May 01, 2019 ) Sodium Reduction Ingredients Market report outlook: Grocery Manufacturers Association (GMA), National Restaurant Association (NRA) and the Center for Science in the Public Interest (CSPI) and other health awareness bodies are combinably working to promote optimal sodium intake levels to tackle the risk of chronic health problems. Excess Sodium can raise blood pressure, which is a major risk factor for heart disease and stroke, thus reducing its intake has the potential to prevent thousands of premature deaths and illnesses.
The scope of OG Analysis report is to present Sodium Reduction Ingredients Market based on segmentation by Mineral Salts, Yeast Extracts, Amino acids & Glutamates and Other Types, by Bakery, Snacks, Soups, Meat products, Table Top, Sauces & Dressings and Other End-User and region wise. North America Europe Asia-Pacific South and Central America ROW
Sodium Reduction Ingredients Market size, price & production: The Qualitative and Quantitative Sodium Reduction Ingredients Market value is estimated to report a year-on-year increase of xx% during 2019 over 2018. The demand for increased production of Sodium Reduction Ingredients is mainly contributed by developing countries as a result of population thickening.
Sodium Reduction Ingredients Market analysis & demand: Sodium Reduction Ingredients Market is enormously driven by macro percentage of consumers seeking for low sodium diet, followed by the new FDA and WHO recommendations which are stringently regulating Food manufacturers to cut sodium content in food products. There are 75 countries working to reduce the sodium intake and WHO the Member States have agreed to reduce the global populations intake of salt by a relative 30% by 2025.
Altogether, Sodium Reduction Ingredients Market is taken over by outstanding innovations of Food processing Sectors to deliver low sodium for a wide range of food products, including meats, soups, sauces, bakery, ready meals, snacks and many others, while being 100% natural, clean label and healthy. Natural vegetable extracts and sea-salt are the trending additives to lessen sodium content in food formulations. Sauces and dressings that contain over 60% less salt than standard products are continually being evolved by Food Producers. Trending go-to salt replacements to meet the demands also comprise of Potassium Chloride and other Salt Microspheres is a salt-reduction ingredient that tastes and functions like salt, for sodium reduction in processed foods.
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