(Food-Beverage-News.Com, April 26, 2023 ) As per Maximize Market research, the total global market for the “Quinoa Market” was USD 81.4 Bn in 2021 and is expected to grow at a CAGR of 12.4 percent over the forecast period to reach USD 207.37 Bn by 2029
Quinoa Market Report Scope and Research Methodology
The Quinoa Market report presents a detailed analysis using primary and secondary data to maintain the authenticity of the report. The report showed the future prospect and current market dynamics, scope, opportunities, restraints, and drivers of the Butter Market. The statistical data is deliberated by using a bottom-up approach.
The global Quinoa Market is propelled by its health benefits, livestock and poultry feed applications, and use as green plant feed. However, limited supply and specific cultivation requirements hinder market growth.
Quinoa Market Regional Insights
Bolivia and Peru are the world's largest producers of quinoa, accounting for over 80% of global production. The South American region dominates the quinoa market, with a growth rate of 12.4%. Meanwhile, the Asia Pacific region is projected to experience substantial growth at a CAGR of 7.2% during the forecast period.
Maximize Market Research, a leading Food & Beverages research firm has also published the following reports:
Gluten-Free Food Market : The market size is expected to reach USD 1.82 billion by 2029 at a CAGR of 8.29 percent during the forecast period.
Plant-Based Food Market : The market size is expected to reach USD 95.52 billion by 2029 at a CAGR of 4.8 percent during the forecast period.
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