Jerky Market(Food-Beverage-News.Com, May 18, 2024 ) As per Maximize Market research, the Jerky Market was USD 4.98 Bn in 2023 and is expected to grow at a CAGR of 6.3 percent over the forecast period to reach USD 7.64 Bn by 2030.Jerky Market Report Scope and Research MethodologyThe report includes...
(Food-Beverage-News.Com, May 18, 2024 ) The report "Surfactants Market by Type (Anionic, Non-ionic, Cationic & Amphoteric), Application (Home Care, Personal Care, Industrial & Institutional Cleaning, Textile, Elastomers & Plastics, Agrochemicals, and Food & Beverage), and Region - Global Forecast...
Colostrum Market(Food-Beverage-News.Com, May 17, 2024 ) As per Maximize Market research, the Colostrum Market was USD 1.84 Billion in 2023 and is expected to grow at a CAGR of 4.2 percent over the forecast period to reach USD 2.45 Billion by 2030.Colostrum Market Report Scope and Research MethodologyThe...
(Food-Beverage-News.Com, May 17, 2024 ) The global egg processing market is expected to reach USD 47.2 billion by 2029, with an estimated value of USD 37.5 billion in 2024, representing a compound annual growth rate (CAGR) of 4.7% from 2024 to 2029. This growth surge is primarily attributed to several...
(Food-Beverage-News.Com, May 15, 2024 ) The pea protein market is experiencing significant growth in recent years, driven by various factors such as increasing consumer demand for plant-based protein sources, rising awareness regarding the health benefits of pea protein, and growing preference for...
(Food-Beverage-News.Com, May 10, 2024 ) the global nutraceutical excipients market will grow from USD 4.2 billion in 2023 to USD 6.1 billion by 2028, growing at a CAGR of 7.7% during the forecast period. The burgeoning popularity of nutraceuticals in recent years reflects their usage for diverse...
(Food-Beverage-News.Com, May 08, 2024 ) According to the latest analysis by Virtue Market Research, the Ready-to-Drink Pea Protein-based Beverages Market was valued at USD $83.50 million and is projected to reach a market size of USD $125.55 million by the end of 2030. Over the forecast period of...
(Food-Beverage-News.Com, May 08, 2024 ) According to the latest analysis by Virtue Market Research, the Plant- Based Oils for Bakery Market was valued at USD $10.82 billion and is projected to reach a market size of USD $23.62 billion by the end of 2030. Over the forecast period of 2024-2030, the...
(Food-Beverage-News.Com, May 08, 2024 ) According to the latest analysis by Virtue Market Research, the Sour Candy Market size was USD 1.48 Billion in 2022 and is projected to reach a value of USD 2.54 Billion by 2030, growing at a CAGR of 7% during the forecast period 2023-2030.Get Free Sample...
(Food-Beverage-News.Com, May 08, 2024 ) According to the latest analysis by Virtue Market Research, the Malt based Ready-To-Drink Cocktails Market was valued at USD $788.06 million and is projected to reach a market size of USD $1167.84 million by the end of 2030. Over the forecast period of 2024-2030,...
(Food-Beverage-News.Com, May 08, 2024 ) According to the latest analysis by Virtue Market Research, the Food Flavors Market was valued at USD 16.9 billion in 2023 and is projected to reach a market size of USD 21.94 billion by the end of 2030. Over the forecast period of 2024-2030, the market is...
(Food-Beverage-News.Com, May 08, 2024 ) According to the latest analysis by Virtue Market Research, the 2023, the Global Candy Corn Market was valued at $25 Billion, and is projected to reach a market size of $ 32.67 Billion by 2030. Over the forecast period of 2024-2030, market is projected to...
(Food-Beverage-News.Com, May 06, 2024 ) The plant-based protein market is estimated at USD 13.3 billion in 2023 and is projected to reach USD 19.2 billion by 2028, at a CAGR of 7.7% from 2023 to 2028. Plant-based proteins have surged in popularity thanks to their diverse range of nutritional benefits,...
(Food-Beverage-News.Com, May 06, 2024 ) According to the latest analysis by Virtue Market Research, the 2023, the Global Middle East and Africa Canned Food Market was valued at $6.03 Billion, and is projected to reach a market size of $7.86 Billion by 2030. Over the forecast period of 2024-2030,...
(Food-Beverage-News.Com, May 06, 2024 ) According to the latest analysis by Virtue Market Research, the Global Probiotic Nutraceutical Ingredient Market was valued at USD $74.16 million and is projected to reach a market size of USD $142.43 million by the end of 2030. Over the forecast period of...
