(Food-Beverage-News.Com, December 07, 2018 ) An up-to-date research report has been disclosed by FactMR highlighting the titled “Raw Beetroot Sugar Market Expectations & Growth Trends Highlighted until 2022” which delivers an outlook of current market value as well as the expected forecast including Rate on Investment (ROI) together with growing CAGR during 2017-2022. The report studies the Raw Beetroot Sugar Market Forecast Worldwide, especially in North America, Europe, Southeast Asia, India and Other Regions with production, size, growth, revenue, consumption, import and export in these regions.
The global raw beetroot sugar market is expected to register a steady growth attributed to considerable demand in the food and beverages, and cosmetic industry. Consumption of raw beetroot sugar is expected to remain high among diabetic food manufacturers. Brown (dark) sugar is expected to witness highest demand in the food industry as compared to other products. APEJ is expected to remain the largest market for raw beetroot sugar products globally. Sales of raw beetroot sugar will remain high for livestock feed as compared to other end users. Surge in demand for raw beetroot sugar among retailers and food processors and retailers is expected to impact growth of the global raw beetroot sugar market positively.
Raw beetroot sugar is used as an alternative source of sugar in the food industry globally. Attributed to high vitamin C content, raw beet root sugar is also significantly used in cosmetic products such as sugar scrubs. Cosmetic manufacturers witness considerable demand for raw beetroot sugar as it helps in reducing acne and blemishes.
According to a report published by Fact.MR, the global raw beet root sugar market is expected to represent a value of over US$ 5,000 Mn, and will register a moderate CAGR growth throughout 2022.
Consumption in Food Industry
Known as a powerful antioxidant, consumption of raw beetroot sugar is high among food manufacturers. Attributed to rich properties of vitamins, iron and calcium, raw beet root sugar is increasingly used in confectionary, beverages and baked food products. The sugar pulps from beet roots also witness considerable demand among animal food manufacturers globally. Due to surge in demand for raw beetroot sugar in the food and beverages industry, various manufacturers prefer using biotechnologically enhanced procedures for producing premium quality beetroots in an environmentally sustainable and cost effective manner.
While beetroot is a major source for sugar production, it also witnesses a significant demand among diabetic food manufacturers. Beetroot has high sucrose content, however rate of converting into glucose on consumption is low. Due to such factors, manufacturers producing diabetic food products prefer using raw beetroot sugar. Surge in demand for raw beetroot sugar in the food and beverages industry is expected to impact growth of the global raw beet root sugar market positively throughout 2022.
Considerable Demand in Cosmetic Industry
Apart from food industry, application of raw beetroot sugar extends to the cosmetic industry globally. Attributed to rich vitamin C properties, cosmetic manufacturers use beetroots sugar in sugar scrubs, which helps in reducing acnes and blemishes on the skin. Moreover, beetroot sugar also finds application in facial masks and soaps as it helps in reducing acnes and blemishes on the skin. Further, the raw beetroot sugar is expected to witness considerable demand among cosmetic manufacturers for production of lip gloss, blushes, and hair color products. Bound to such factors, raw beetroot sugar is expected to witness considerable demand in the cosmetic industry.
Food Processors to Represent a Leading Segment
Brown (dark) sugar is expected to register the highest revenue growth in the global raw beetroot sugar market. This segment is expected to represent a value of over US$ 1,000 Mn by the end of 2022. Organic sugar is expected to reflect the second highest revenue growth in the global raw beetroot sugar market by 2022–end. These segments will register a parallel CAGR growth in the global raw beetroot sugar market throughout 2022. APEJ is expected to remain the largest market for raw beetroot sugar products globally.
Livestock feed is expected to register the highest CAGR growth as compared to other end users in the global raw beetroot sugar market throughout 2022. In terms of revenue, food processors is expected to register the highest growth in the global market by the end of 2017. This segment is expected to represent a value of over US$ 700 Mn by 2017–end. Retailers is expected to register the second highest revenue growth in the global raw beetroot sugar market in 2017.
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