(Food-Beverage-News.Com, October 10, 2018 ) Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
Kombucha has been a drink for a long time, but the commercialization process of kombucha is rising in the last decades of years. Kombucha is general made by fermenting tea and sugar with the microbial culture, such as yeast, bacteria and mold. A crossover drink that's nestled in the functional-tea category, kombucha appeals to multiple consumer preferences, with flavors combining to make it a stand-alone product, or being added to other alcoholic beverages to lend its health halo.
As a functional beverage, kombucha is emerging as a mainstream contender in retail and commercial restaurants. The future market outlook is very promising, the study group was very optimistic about the market, especially in emerging markets such as Asia-Pacific and South America.
A comprehensive analysis of the Kombucha Market has been done in this intelligence report. It includes the investigations done on the past progress, ongoing market scenarios, and future prospects. An accurate data of the products, strategies and market shares of leading companies in this particular market is mentioned.
This report presents the worldwide Kombucha market size (value, production and consumption), splits the breakdown (data status 2013-2018 and forecast to 2025), by manufacturers, region, type and application.
The various contributors involved in the value chain of Kombucha include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Kombucha include GT's Kombucha, KeVita, Brew Dr. Kombucha, The Humm Kombucha, Live Soda Kombucha, Red Bull, Kombucha Wonder Drink, Townshend's Tea, Celestial Seasonings, Kosmic Kombucha, HIGH COUNTRY, NessAlla Kombucha, Reed's, Buchi Kombucha, Tonica, Love Kombucha, Health-Ade.
Market Size Split by Type Herbs & Spices Fruit Original Other Market Size Split by Application Offline Online
Kombucha Production by Region United States Europe China Japan South Korea Other Regions
4 Breakdown Data by Type 4.1 Global Kombucha Sales by Type 4.2 Global Kombucha Revenue by Type 4.3 Kombucha Price by Type
5 Breakdown Data by Application 5.1 Overview 5.2 Global Kombucha Breakdown Data by Application
11 Company Profiles 11.1 GT's Kombucha 11.1.1 GT's Kombucha Company Details 11.1.2 Company Description 11.1.3 Sales, Revenue and Gross Margin of Kombucha 11.1.4 Kombucha Product Description 11.1.5 Recent Development 11.2 KeVita 11.2.1 KeVita Company Details 11.2.2 Company Description 11.2.3 Sales, Revenue and Gross Margin of Kombucha 11.2.4 Kombucha Product Description 11.2.5 Recent Development 11.3 Brew Dr. Kombucha 11.3.1 Brew Dr. Kombucha Company Details 11.3.2 Company Description 11.3.3 Sales, Revenue and Gross Margin of Kombucha 11.3.4 Kombucha Product Description 11.3.5 Recent Development
12 Market Opportunities, Challenges, Risks and Influences Factors Analysis
