Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
Scope of the Global Soy Sauce Market Report
This report focuses on the Soy Sauce in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The worldwide market for Soy Sauce is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Asia-Pacific regions are the main consumption areas of Soy Sauce in the world and it will keep the same position in the next few years. The market size of North America and Europe regions will grow fast in the following years.
The reason causes the strong growth is the growing consumer health concerns and interest towards different taste preferences and changing eating lifestyles. Busy lifestyle and increase in the number of working population is fueling the demand for soy sauces in the US, Japan, China, Vietnam and Brazil among other countries. Growing consumer concerns towards healthy eating has increased the proportion of homemade food consumption. Preparing different multi cuisine food at home has increased the usage of soy sauces globally.
This report covers Analysis of Global Soy Sauce Market Segment by Manufacturers
Kikkoman Bluegrass Soy Sauce (Bourbon Barrel) Okonomi Maggi Aloha Shoyu ABC Sauces Yamasa Lee Kum Kee Shoda Shoyu Haitian Jiajia Shinho Meiweixian Kum Thim Food Industries Sdn Bhd
Global Soy Sauce Market Segment by regional analysis covers
North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Global Soy Sauce Market Segment by Applications, can be divided into
Household Catering Service Industry Food Processing
Some of the Points cover in Global Soy Sauce Market Research Report is:
Chapter 1: Describe Soy Sauce Industry
Introduction, Product Scope, Market Overview, Market Opportunities, Market Risk, Market Driving Force Chapter 2: To analyze the top manufacturers of Soy Sauce Industry in 2016 and 2017
Sales Revenue and price Chapter 3: Competitive analysis among the top manufacturers in 2016 and 2017
Sales Revenue and market share Chapter 4: Global Soy Sauce Market by regions from 2013 to 2018
Sales Revenue and market share Chapter 5, 6, 7 and 8: Global Soy Sauce Market by key countries in these regions
Sales Revenue and market share Chapter 9 and 10: Global Soy Sauce Market by type and application from 2013 to 2018
Sales Revenue and market share Growth rate Chapter 11:Soy Sauce Industry Market forecast from 2018 to 2023
Regions Type and application with sales and revenue Chapter 12 and 13:Soy Sauce Industry
Sales channel Distributors Traders and dealers Appendix Data source About Us:
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