(Food-Beverage-News.Com, August 08, 2018 ) Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all. Market share of global Buttermilk industry is dominate by companies like Amul, Arla Foods, Dairyamerica, Sodiaal Group, Fonterra, Dairy Farmers Of America, Glanbia, Valley Milk, Associated Milk Producers, Arion Dairy Products, Innova Food Ingredients, Sterling Agro Industries, Grain Millers, Agri-Mark, Land O'Lakes and others which are profiled in this report as well in terms of Sales, Price, Revenue, Gross Margin and Market Share (2016-2017). Access Report Details at: https://www.themarketreports.com/report/global-buttermilk-market-2018-by-manufacturers-regions-type-and-application-forecast-to-2023 With the help of 15 chapters spread over 100 pages this report describe Buttermilk Introduction, product scope, market overview, market opportunities, market risk, and market driving force. Later it provide top manufacturers sales, revenue, and price of Buttermilk, in 2016 and 2017 followed by regional and country wise analysis of sales, revenue and market share. Added to above, the important forecasting information by regions, type and application, with sales and revenue from 2017 to 2022 is provided in this research report. At last information about Buttermilk sales channel, distributors, traders, dealers, and research findings completes the global Buttermilk market research report. Market Segment by Regions, regional analysis covers: • North America (USA, Canada and Mexico) • Europe (Germany, France, UK, Russia and Italy) • Asia-Pacific (China, Japan, Korea, India and Southeast Asia) • South America (Brazil, Argentina, Columbia, etc.) • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) Market Segment by Type, covers: • Liquid Buttermilk • Buttermilk Powder Market Segment by Applications, can be divided into • Confectionery • Ice Cream • Bakery • Dairy-based Sauces Purchase this premium research report at: https://www.themarketreports.com/report/buy-now/1231632 Table of Contents 1 Market Overview 2 Manufacturers Profiles 3 Global Buttermilk Market Competitions, by Manufacturer 4 Global Buttermilk Market Analysis by Regions 5 North America Buttermilk by Countries 6 Europe Buttermilk by Countries 7 Asia-Pacific Buttermilk by Countries 8 South America Buttermilk by Countries 9 Middle East and Africa Buttermilk by Countries 10 Global Buttermilk Market Segment by Type 11 Global Buttermilk Market Segment by Application 12 Buttermilk Market Forecast (2018-2023) 13 Sales Channel, Distributors, Traders and Dealers 14 Research Findings and Conclusion 15 Appendix Ask your report related queries at: https://www.themarketreports.com/report/ask-your-query/1231632
