(Food-Beverage-News.Com, June 15, 2018 ) High fiber foods are essential for the maintenance of health. Whole grain and high fiber foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium, and magnesium. Some of the foods rich in fiber include avocados, Asian pears, berries, coconut, figs, artichokes, okra, peas, acorn squash, and turnips. Moreover, consumers increasingly include higher quantities of whole grain and fiber into their regular diet owing to growing attention over health risks. In addition, fiber foods are the excellent source of nutrients and dietary fiber, which help improve weight maintenance, regulate blood cholesterol, and reduce the risk of stroke, heart diseases, and asthma.
The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of High Fiber Food by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
1 Industry Overview 1.1 High Fiber Food Industry 1.1.1 Overview 1.1.2 Development of High Fiber Food 1.2 Market Segment 1.2.1 Upstream 1.2.2 Downstream 1.3 Cost Analysis