(Food-Beverage-News.Com, June 14, 2018 ) Xanthan Gum market is expected to grow from $351.24 million in 2016 to reach $485.64 million by 2023 with a CAGR of 4.7%. Growing demand for gultenfree and natural products, changes in consumer lifestyle & preference, and increasing demand from food & beverage industry are the factors boosting the market growth during the forecast period. However, quality issues of xanthan gum, competition form substitute products are hindering the market growth.
Among the applications, food & beverage segment is expected to witness high growth rate during the forecast period due to growing usage of xanthan gum in confectionery products, sauces & dressings, dairy products, and bakery products. Thickeners segment is witnessing a significant growth driven by rising applications in personal care. North America accounted for the largest share in global market due to increasing awareness about healthier diet products, rising in oil drilling activities. Asia Pacific is expected to witness fastest growth on account of rising demand from china.
Some of the key players in global xanthan gum market include Archer Daniels Midland Company, Cargill, Cp Kelco, Deosen Biochemical Ltd., E. I. Du Pont De Nemours and Company, FMC BioPolymer, Fuerst Day Lawson, Fufeng Group Company Ltd., Hebei Xinhe Biochemical Co., Ltd., Ingredion Incorporated, Jungbunzlauer Suisse AG, MeiHua Holdings Group Co., Ltd, Qingdao Unionchem Co Ltd., Solvay, The Aurora Chemical, and The Zoranoc Oilfield Chemical.
2 Preface 2.1 Abstract 2.2 Stake Holders 2.3 Research Scope 2.4 Research Methodology 2.4.1 Data Mining 2.4.2 Data Analysis 2.4.3 Data Validation 2.4.4 Research Approach 2.5 Research Sources 2.5.1 Primary Research Sources 2.5.2 Secondary Research Sources 2.5.3 Assumptions
4 Porters Five Force Analysis 4.1 Bargaining power of suppliers 4.2 Bargaining power of buyers 4.3 Threat of substitutes 4.4 Threat of new entrants 4.5 Competitive rivalry
5 Global Xanthan Gum Market, By Form 5.1 Introduction 5.2 Liquid Form 5.3 Dry Form
6 Global Xanthan Gum Market, By Function 6.1 Introduction 6.2 Coating Materials 6.3 Fat Replacers 6.4 Gelling Agents 6.5 Stabilizers 6.6 Thickeners 6.7 Other Functions
7 Global Xanthan Gum Market, By Application 7.1 Introduction 7.2 Pharmaceutical 7.3 Agrochemicals 7.4 Personal Care 7.5 Oil & Gas 7.6 Lab Research 7.7 Printing Inks 7.8 Paints 7.9 Food & Beverages 7.9.1 Confectionery Products 7.9.2 Sauces & Dressings 7.9.3 Beverages 7.9.4 Meat & Poultry Products 7.9.5 Dairy Products 7.9.6 Bakery Products 7.9.7 Others 7.10 Other Applications
8 Global Xanthan Gum Market, By Geography 8.1 North America 8.1.1 US 8.1.2 Canada 8.1.3 Mexico 8.2 Europe 8.2.1 Germany 8.2.2 France 8.2.3 Italy 8.2.4 UK 8.2.5 Spain 8.2.6 Rest of Europe 8.3 Asia Pacific 8.3.1 Japan 8.3.2 China 8.3.3 India 8.3.4 Australia 8.3.5 New Zealand 8.3.6 Rest of Asia Pacific 8.4 Rest of the World 8.4.1 Middle East 8.4.2 Brazil 8.4.3 Argentina 8.4.4 South Africa 8.4.5 Egypt
9 Key Developments 9.1 Agreements, Partnerships, Collaborations and Joint Ventures 9.2 Acquisitions & Mergers 9.3 New Product Launch 9.4 Expansions 9.5 Other Key Strategies
10 Company Profiling 10.1 Archer Daniels Midland Company 10.2 Cargill 10.3 Cp Kelco 10.4 Deosen Biochemical Ltd. 10.5 E. I. Du Pont De Nemours and Company 10.6 FMC BioPolymer 10.7 Fuerst Day Lawson 10.8 Fufeng Group Company Ltd. 10.9 Hebei Xinhe Biochemical Co., Ltd. 10.10 Ingredion Incorporated 10.11 Jungbunzlauer Suisse AG 10.12 MeiHua Holdings Group Co., Ltd 10.13 Qingdao Unionchem Co Ltd. 10.14 Solvay 10.15 The Aurora Chemical 10.16 The Zoranoc Oilfield Chemical
