(Food-Beverage-News.Com, June 14, 2018 ) Tea is aromatic beverages which are broadly consumed globally. They are usually prepared by hot water of Camellia sinensis, which is found in Asia region. From time to time soaking fruits and herbs in hot water is considered as tea such as “rosehip tea” and “camomile tea” which are mostly herbal teas.The time leaves are processed adjusts whether we will get green, black and oolong tea.
Increasing awareness on health benefits as it acts as antioxidants to prevent rust and helps to protect us from pollution, herbal tea have less caffeine which is less than 50% that is found in coffee which dehydrates but tea hydrates more than water. Green tea is the dominating the tea market as it helps to detoxification, heals scars, and improves skin elasticity. Moringa tea has an additional advantage to keep bones strong because of the calcium, iron, vitamin A and K content in it. Drinking tea helps to lessen plaque build-up and tooth falloff which could keep teeth healthier as well as slow down the metabolism by burning 70-80 calories a day.
On the basis of Geography, Asia Pacific is projecting the growth of the global tea market leading the growth in global in tea market which is most preferred beverage multiple times a day. North America is witnessing the second largest growth during the forecast period, due to availability of unique flavours and many health benefits.
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