(Food-Beverage-News.Com, March 22, 2018 ) Chocolate is made from cocoa liquor, sugar, cocoa butter, milk, and an emulsifier (such as lecithin) and is available in different varieties and flavors. Vendors are launching innovative products with unique flavors using ingredients like alcohol, ginger, hibiscus, and lavender. Products that use organic ingredients are also finding high demand in the market despite their premium positioning. The total number of products launched with organic claims increased from 351 in 2012 to 705 in 2015.
Publisher's analysts forecast the global chocolate market to grow at a CAGR of 5.32% during the period 2016-2020.
The report covers the present scenario and the growth prospects of the global chocolate market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of chocolates to individual consumers.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Chocolate Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -Ferrero -Hershey's -Mars -Mondelēz International -Nestlé
Other prominent vendors -Amul -August Storck -Barry Callebaut -Blommer Chocolate Company -Empresas Carozzi -Cemoi Chocolatier -Chocolate Frey
Table of Content
PART 01: Executive summary PART 02: Scope of the report PART 03: Market research methodology PART 04: Introduction PART 05: Global organic personal care market PART 06: Market landscape PART 07: Market segmentation by type PART 08: Geographical segmentation PART 09: Key leading countries PART 10: Market drivers PART 11: Impact of drivers PART 12: Market challenges PART 14: Market trends PART 15: Vendor landscape PART 16: Explore Publisher