(Food-Beverage-News.Com, March 21, 2018 ) Chocolate and sugar confectionery products use emulsifiers as a processed food stabilizer. To stabilize the dough and stop the dough from collapsing because of vibrations in the course of transportation, mechanical strain, or longer resting time, bakers and confectionery makers use emulsifiers to attain viscosity. With the demand for bakery goods increasing, the demand for food emulsifier is additionally expected to rise in the years ahead.
The Middle East and Africa Food Emulsifiers Market was priced at $0.14 billion in 2016 and is estimated to be growing at a CAGR of 4.72%, to achieve $0.18 billion by 2021. The increasing trend of preferring convenience food times in the region is the key reason behind the high projected growth of the market.
The growth of the Middle East and Africa Food Emulsifiers Market has been exceptional over the last few years due to the rising demand for prepacked and ready to eat food merchandise. An Increasingly busy lifestyle of customers in the developing countries in this region not to mention the rising customer spending on packed goods is one of the key socio-economic factors supporting their consumption. This, in turn, is anticipated to leverage the usage of emulsifiers in the future. Emulsifiers are also employed in the manufacture of chewing gums, caramel ingredients, and toffees to enhance texture and cut back the stickiness of the product.
The market has been geographically divided into Middle East and Africa regions. This region is expected to grow at a high rate as a result of the increasing awareness among the customers regarding the quality of food merchandise and because of the increase in disposable incomes in developing economies, primarily in countries such as UAE, Saudi Arabia, and South Africa.
The major firms in the present market include Givaudan SA, Chr. Hansen Holding A/S, BASF, CP Kelco U.S., Inc., DSM Nutritional Products AG, Archer-Daniels-Midlands Company, Associated British Foods Plc., Ajinomoto Co., Sensient Technologies Corporation, and Cargill Inc.
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