(Food-Beverage-News.Com, March 21, 2018 ) Sugar-free confectionery consists of a range of products that are totally devoid of sugar and contain artificial sweeteners, which impart taste to them. Sugar-free confectionery products form only a small part of the global confectionery market. They are generally consumed as healthy alternatives to sugar-based confectionery products.
Publisher's analysts forecast the global sugar-free confectionery market to grow at a CAGR of 5.38% during the period 2017-2021.
Covered in this report The report covers the present scenario and the growth prospects of the global sugar-free confectionery market for 2017-2021. To calculate the market size, the report considers the revenues generated from various geographical regions and the sales data of the various major vendors operating in the sugar-free confectionery market.
The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Publisher's report, Global Sugar-Free Confectionery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors -Chocoladefabriken Lindt & Sprüngli -Mars -Mondelēz International -The Hershey Company
