(Food-Beverage-News.Com, January 17, 2018 ) Flavor and fragrance are defined as substances that give another substance pleasant odor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc.Flavors are used as food additives to enhancing the taste and smell of food products such as beverages, bakery and snacks, dairy products, soups, sauces or confectionary products. Fragrances are mainly used in fine fragrances and consumer products including body care, home care and oral care.
Company (Givaudan, Firmenich, IFF, Symrise, WILD Flavors, WILD Flavors, Mane, Frutarom, Sensient, Robertet SA, T. Hasegawa, Kerry, McCormick, Synergy Flavor, Prova, Huabao, Yingyang, Zhonghua, Shanghai Apple, Wanxiang International, Boton etc.): Company Profile Product & Service Business Operation Data Market Share Investment Analysis: Market Features Investment Opportunity Investment Calculation
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