(Food-Beverage-News.Com, January 12, 2018 ) Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
The global Corn Starch market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Corn Starch by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.): Non-GM Corn Starch General Corn Starch
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.): ADM Cargill Ingredion Penford Products Tate & Lyle Americas Roquette Argo Gea AVEBE Nihon Shokuhin Kako Japan Corn Starch
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.): Starch Sugar Beer Food Industry Paper Industry Medicine Modified Starch Chemical Industry