(Food-Beverage-News.Com, August 31, 2012 ) San Francisco, CA -- One of the most popular books in history, ‘Chicken Soup for the Soul’ was mostly geared toward life improvement. It’s creator will be now be releasing in the US a line of comfort food that will include chicken soup, which is a heartbreak penicillin of sorts.
In 2013, the food range with a line of seven different varieties of soups led by chicken soup with egg noodles and vegetables is set to launch. Other soups packaged in homey mason jars may include creamy tomato, mushroom barley, squash, sweet corn, chipotle and black bean.
The entry into food industry is established on the basis of the series that features a collection of short interesting and motivational stories and essays to refresh the distressed and heartbroken. The series was intended to make the readers feel good and confident about themselves and now plan on doing it practically through food.
The whole food range will include more than 100 comfort foods like pot pies, casseroles and stews by 2014. Gravies and broths will also be an addition to help shorten meal times.
These books originated in the US back in 1993. They were very famous outside the US also. More than 100 million copies were printed in 24 languages, in 100 countries, as well.
It's not that books and food have come together for the first time. In an earlier example, the movie the Hobbit, by director Peter Jackson, writers have indicated Hobbit recipes into cookbooks. For instance JRR Tolkien scholar, Astrid Tuttle Winegar, is said to be releasing a book called A Hobbits’ Cookbook and Eleventy-one Sweets, Snacks, and Savories Inspired by Middle Earth. In future The unofficial Hobbit cookbook is also set to release by California based writer Georgeanne Brennan.
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